Snack
Gato Arouille (Taro Fritters)
About
Grated taro root bound with herbs and chilli and fried into crisp golden cakes, a popular Mauritian teatime and roadside snack.
Equipment
- Grater
- Bowl
- Frying pan
- Slotted spoon
Ingredients
Taro (arouille), peeled500 g
Spring onions3
Green chilli2
Fresh coriander1 handful
Garlic2 cloves
Cumin1 tsp
Plain flour3 tbsp
Oil for fryingfor shallow frying
Saltto taste
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.