Bread
Farata

Farata

Mauritius

55Minutes
MediumLevel
5Serves
9Steps
About

Flaky layered Mauritian flatbread, the island's take on paratha, pulled and folded so it cooks up into buttery, tearable sheets.

Equipment
  • Bowl
  • Rolling pin
  • Flat griddle or tawa
  • Brush
Ingredients
Plain flour3 cups
Water1.25 cups
Oil or ghee4 tbsp
Salt1 tsp

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