Bread
Dholl Puri
About
Mauritius's beloved street flatbread, a soft griddle bread stuffed with seasoned ground split peas and served with curry and chutney.
Equipment
- Bowl
- Rolling pin
- Flat griddle
Ingredients
Flour3 cups
Yellow split peas1 cup
Turmeric1 tsp
Cumin (ground)1 tsp
Oil3 tbsp
Saltto taste
Butter bean curry & chutneyto serve
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