Bread
Dholl Puri

Dholl Puri

Mauritius

60Minutes
MediumLevel
6Serves
3Steps
About

Mauritius's beloved street flatbread — soft griddle bread stuffed with ground split peas, served with curry and chutney.

Equipment
  • Bowl
  • Rolling pin
  • Flat griddle
Ingredients
Flour3 cups
Yellow split peas1 cup
Turmeric & cumin1 tsp
Oil3 tbsp
Saltto taste
Butter bean curry & chutneyto serve

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