Ingredients — Cari Zourite (Octopus Curry)

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Octopus, cleaned

1 kg

Onions, chopped

2 medium

Tomatoes, chopped

3 medium

Garlic paste

1.5 tbsp

Ginger paste

1.5 tbsp

Mauritian curry powder (masala cari)

3 tbsp

Ground turmeric

0.5 tsp

Fresh thyme

3 sprigs

Curry leaves

1 sprig

Green chillies, slit

2

Potatoes, quartered (optional)

2 medium

Fresh coriander, chopped

1 handful

Vegetable oil

4 tbsp

Water

about 500 ml

Salt

to taste

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