Ingredients — Cari Poule (Mauritian Chicken Curry)

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Chicken pieces, bone-in

1 kg

Onions, finely chopped

2 medium

Tomatoes, chopped

2 medium

Garlic paste

1.5 tbsp

Ginger paste

1.5 tbsp

Mauritian curry powder (masala cari)

3 tbsp

Ground turmeric

0.5 tsp

Curry leaves

1 sprig

Fresh thyme

2 sprigs

Green chillies, slit

Potatoes, quartered (optional)

2 medium

Fresh coriander, chopped

1 handful

Vegetable oil

4 tbsp

Water

about 400 ml

Salt

to taste