Ingredients — Achards de Légumes

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Cabbage, thinly shredded

0.25 head

Carrots, cut into matchsticks

Green beans, cut into short lengths

150 g

Cauliflower, small florets

150 g

Onion, sliced

Garlic cloves

Fresh ginger

1 thumb

Yellow mustard seeds

2 tbsp

Ground turmeric

1.5 tsp

Dried red chillies or chilli powder

2 chillies

White wine vinegar

4 tbsp

Mustard oil (or vegetable oil)

5 tbsp

Salt

to taste