Ingredients — Yassa Poisson (Fish Yassa)

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Firm fish steaks or whole fish (grouper, snapper or mackerel)

800 g

Onions

5 large, sliced

Lemons or limes

3 (juice)

Dijon mustard

2 tbsp

Garlic

5 cloves

Scotch bonnet pepper

1

Vegetable oil

4 tbsp

Bay leaves

2

Stock cube

2

Black pepper

1 tsp

Salt

to taste

White rice, to serve

3 cups

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