Ingredients — Mauritanian Lakh (Millet Porridge with Curd)

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Millet flour or fine millet grits

2 cups

Curdled milk or thick sour milk

3 cups

Sugar

½ cup

Fresh coconut, grated

½ cup

Vanilla

1 tsp

Nutmeg

¼ tsp

Raisins (optional)

¼ cup

Water

6 cups

Salt

pinch

Nothing on the stove

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