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Lamb or beef, cubed
400 g
Brown or green lentils
¾ cup
Chickpeas, cooked
1 cup
Onions
2
Tomatoes
4
Tomato paste
2 tbsp
Celery
2 stalks
Fresh coriander and parsley
1 bunch
Plain flour
3 tbsp
Ginger, ground
1 tsp
Turmeric
½ tsp
Cinnamon
½ tsp
Black pepper
1 tsp
Vegetable oil
3 tbsp
Water
7 cups
Salt
to taste
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