Ingredients — Hakko (Bean-Leaf & Peanut Sauce)

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Bean leaves or greens (cowpea leaf/spinach)

6 cups

Natural peanut butter

¾ cup

Beef or dried fish

400 g

Onion

Garlic

3 cloves

Tomato

Scotch bonnet or chilli

Dried shrimp (optional)

¼ cup

Stock cubes

Vegetable oil

3 tbsp

Water

4 cups

Salt

to taste

Nothing on the stove

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