Ingredients — Masfouf

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Fine or medium couscous

400 g

Water

for steaming and hydrating

Butter

60 g

Salt

1/4 tsp

Raisins or sultanas

80 g

Soft dates, chopped

80 g

Blanched almonds, chopped

60 g

Pine nuts

30 g

Orange blossom water

1 tbsp

Sugar or honey

3 tbsp, or to taste

Cold milk (to serve)

as needed

Pomegranate seeds (optional)

to garnish

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