Snack
Masa (Waina)
About
Fluffy, slightly sour Hausa rice cakes cooked in a special dimpled pan — eaten with pepper sauce, honey or suya.
Equipment
- Blender
- Masa pan (dimpled)
- Mixing bowl
Ingredients
Rice, soaked3 cups
Cooked rice½ cup
Yeast1 tsp
Sugar2 tbsp
Salt½ tsp
Oil (for the pan)as needed
Report or suggest a fix
Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.