Snack
Masa (Waina)
About
Fluffy, slightly sour Northern rice cakes cooked in a special dimpled pan — eaten with pepper sauce, honey or suya.
Equipment
- Blender
- Masa pan
- Bowl
Ingredients
Rice, soaked3 cups
Cooked rice½ cup
Yeast1 tsp
Sugar2 tbsp
Salt½ tsp
Oil (for the pan)as needed
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