Ingredients — Zamè (Songhai Yellow Rice with Fish)

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Long-grain rice

3 cups

Firm white fish, in pieces

500 g

Shelled shrimp

200 g

Onions

2

Tomatoes

2

Garlic

3 cloves

Fresh ginger

1 thumb

Turmeric or annatto

1 tsp

Scotch bonnet

1

Stock cubes

2

Oil

1/3 cup

Salt

to taste

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