Ingredients — Tigadège Na (Malian Peanut Meat Stew)

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Beef or lamb, cut in chunks

700 g

Smooth peanut butter (unsweetened)

1 cup

Onions

Tomatoes

Tomato paste

2 tbsp

Garlic

3 cloves

Fresh ginger

1 thumb

Scotch bonnet or chilli

Sweet potato or carrot (optional)

Stock cubes

Vegetable oil

3 tbsp

Salt

to taste

Nothing on the stove

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