Side
Steamed Fonio with Peanut and Okra
About
An ancient Dogon and Sahelian grain dish, feather-light steamed fonio tossed with roasted peanut powder, okra and a peppery onion garnish.
Equipment
- Steamer or fine sieve
- Bowl
- Frying pan
- Fork
Ingredients
Fonio2 cups
Roasted peanuts, ground to powder1/2 cup
Okra, sliced1 cup
Onion1
Tomato1
Scotch bonnet1
Stock cube1
Oil3 tbsp
Saltto taste
Wateras needed
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