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Mutton or beef, cubed
600 g
Fresh jute (corete/mloukhiya) leaves, or frozen
400 g
Onions
2
Tomatoes
2
Garlic
3 cloves
Dried fish or crayfish, ground
3 tbsp
Soumbala (fermented locust bean)
1 tbsp
Chilli
1
Stock cubes
2
Oil
3 tbsp
Salt
to taste
Nothing on the stove
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