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Nile perch (capitaine) steaks or a whole fish
1 kg
Lemons
2
Garlic
4 cloves
Fresh ginger
1 thumb
Onions
3
Mustard
1 tbsp
Scotch bonnet
1
Parsley
small bunch
Stock cube
1
Vegetable oil
1/4 cup
Salt and black pepper
to taste
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