Swallow
Nsima & Chambo

Nsima & Chambo

Malawi

40Minutes
EasyLevel
4Serves
3Steps
About

Malawi's staple maize nsima with pan-fried chambo (tilapia from Lake Malawi) and greens — the national plate.

Equipment
  • Pot
  • Frying pan
Ingredients
Maize flour3 cups
Water4 cups
Chambo or tilapia2
Tomato & onion2 & 1
Mustard greens1 bunch
Oil3 tbsp
Saltto taste

Report or suggest a fix

Found a wrong ingredient, an unclear step, or something we missed? Tell us — a real person reads every note.

Nothing on the stove
Pick a recipe to start