Side
Sakay (Malagasy Chilli Paste)
About
The fiery red condiment that sits on every Malagasy table, a pounded paste of hot chillies, garlic and ginger loosened with oil.
Equipment
- Mortar and pestle or small blender
- Small jar
- Spoon
Ingredients
Hot red chillies (bird's eye or similar)20
Garlic4 cloves
Fresh ginger1 small thumb
Oil4 tbsp
Salt1 tsp
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