Soup
Romazava
About
Madagascar's national dish, a brothy beef and leafy-greens stew flavoured with plenty of ginger and the peppery herb anamalao (paracress).
Equipment
- Pot
Ingredients
Beef (mixed cuts)700 g
Leafy greens (mustard, spinach, watercress)4 cups
Ginger2 thumbs
Onion1
Tomato2
Garlic3 cloves
Chilli1
Saltto taste
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