Stew
Akoho sy Voanio

Akoho sy Voanio

Madagascar

65Minutes
EasyLevel
4Serves
9Steps
About

A gentle Malagasy chicken braise in fresh coconut milk, warmed with ginger and tomato, a favourite comfort dish in coastal and highland homes alike.

Equipment
  • Wide pot or saute pan
  • Wooden spoon
  • Knife
  • Grater
Ingredients
Chicken, jointed into pieces1 kg
Coconut milk2 cups
Onion1
Garlic4 cloves
Fresh ginger1 large thumb
Tomatoes2
Oil3 tbsp
Water1 cup
Salt and pepperto taste

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