Ingredients — Makroudh

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Coarse semolina

400 g

Plain flour

50 g

Melted butter

60 g

Olive oil

60 ml

Ground cinnamon (for dough)

1/2 tsp

Baking powder

1/2 tsp

Orange blossom water

2 tbsp

Warm water

about 120 ml

Soft date paste

300 g

Ground cinnamon (for filling)

1 tsp

Honey

300 g

Sugar

100 g

Lemon juice

1 tsp

Vegetable oil for frying

500 ml

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