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Cleaned tripe or intestine casings
500 g
Rice
1 cup
Minced lamb
300 g
Lamb liver and heart, chopped
200 g
Parsley and coriander
2 bunches
Onion
1
Tomato paste
3 tbsp
Bzar (Libyan spice mix)
1 tbsp
Paprika
1 tbsp
Olive oil
5 tbsp
Salt and black pepper
to taste
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