Ingredients — Mbakbaka

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Short macaroni or penne

500 g

Lamb or beef, cubed

400 g

Onion

Garlic

4 cloves

Tomato paste

4 tbsp

Bzar (Libyan spice mix)

1 tbsp

Chilli powder or fresh chilli

1 tsp

Turmeric

1 tsp

Olive oil

5 tbsp

Salt and black pepper

to taste

Nothing on the stove

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