Ingredients — Mafrum

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Large waxy potatoes

4 (about 900 g)

Minced beef or lamb

500 g

Onion, finely grated

Garlic cloves, crushed

Fresh parsley, finely chopped

4 tbsp

Breadcrumbs

3 tbsp

Egg (for the filling)

Ground cinnamon

1/2 tsp

Sweet paprika

1 tsp

Ground cumin

1 tsp

Eggs (for coating)

Plain flour

100 g

Tomato paste

3 tbsp

Vegetable oil for frying

250 ml

Water

500 ml

Salt and black pepper

to taste