Ingredients — Kamounia

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Beef stewing meat, cubed

400 g

Beef or lamb liver, cubed

200 g

Onion, finely chopped

Garlic cloves, crushed

Tomato paste

2 tbsp

Ground cumin

3 tbsp

Sweet paprika

1 tsp

Cayenne or ground chilli

1/2 tsp

Bay leaf

Olive oil

4 tbsp

Water

700 ml

Salt and black pepper

to taste