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Firm white fish (grouper, sea bass or cod), thick fillets or steaks
800 g
Garlic cloves
8
Tomato paste
3 tbsp
Hot paprika
2 tbsp
Sweet paprika
1 tbsp
Ground caraway
1 tsp
Ground cumin
1 tsp
Cayenne or ground dried chilli
1 tsp
Olive oil
120 ml
Water
250 ml
Lemon
1
Fresh coriander, chopped
1 small bunch
Salt
1 tsp, or to taste
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