Swallow
Bazin
About
A firm Libyan barley-flour dough served as a smooth dome surrounded by a spiced tomato-and-lamb sauce with boiled eggs, a celebrated national dish.
Equipment
- Pot
- Wooden stick
Ingredients
Barley flour3 cups
Lamb400 g
Onion1
Tomato paste2 tbsp
Potato2
Eggs4
Turmeric1 tsp
Chilli (bzaar or paprika)1 tsp
Olive oil3 tbsp
Saltto taste
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