Stew
Palava Sauce
About
A rich Liberian greens stew of chopped potato-greens or cassava leaf cooked down with meat, smoked fish and palm oil, a Krio and coastal staple.
Equipment
- Pot
Ingredients
Potato greens or cassava leaf4 cups
Beef400 g
Smoked fish150 g
Palm oil½ cup
Onion1
Pepper (scotch bonnet)2
Ground crayfish2 tbsp
Stock cube2
Saltto taste
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