Beans
Dek Agira (Mashed Pigeon Peas with Shea Butter)
About
A smooth, ceremonial mash of pigeon peas enriched with shea butter oil, cherished by the Lango and parts of the Acholi of northern Uganda, where it is even used to anoint clan leaders.
Equipment
- Pot
- Wooden spoon or masher
- Bowl
- Sieve
Ingredients
Dry pigeon peas (lapena)2 cups
Shea butter oil (moo yaa)3 tbsp
Rock salt or table salt1 tsp or to taste
Water6 cups
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