Ingredients — Lham bel Barkouk (Lamb Tagine with Prunes)

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Lamb shoulder or shanks, in chunks

1.2 kg

Onions, grated

2 large

Garlic, crushed

3 cloves

Ground ginger

1 tsp

Ground cinnamon

1 tsp

Saffron threads

pinch

Turmeric

½ tsp

Pitted prunes

300 g

Honey

2 tbsp

Cinnamon stick

1

Blanched almonds

½ cup

Toasted sesame seeds

2 tbsp

Olive oil

3 tbsp

Salt and black pepper

to taste

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