Grill
Kilishi

Kilishi

Hausa

150Minutes
HardLevel
6Serves
9Steps
About

Northern Hausa spiced jerky — beef sliced paper-thin, coated in a groundnut-and-spice paste (labu) and dried, then briefly roasted.

Equipment
  • Sharp knife
  • Drying rack
  • Oven or sunny space
Ingredients
Lean beef1 kg
Groundnut paste1 cup
Ground cayenne2 tbsp
Kilishi spice (kimba, ginger, garlic)2 tbsp
Sugar1 tbsp
Salt1 tbsp

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