Drink
Enturire (Sorghum and Honey Brew)
About
A traditional fermented sorghum-and-honey brew of the Bakiga people of the Kigezi region in southwestern Uganda, prized at celebrations for its sweet, tangy strength.
Equipment
- Large bowl or pot
- Clean cloth
- Grinder or grinding stone
- Wooden spoon
- Fermentation pot or jar
Ingredients
Sorghum grain4 cups
Unfiltered honey2 cups
Wood ash (food-grade), optional2 tbsp
Clean wateras needed (about 8 cups)
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