Bread
Khobz (Moroccan Round Bread)
About
The everyday round loaf on every Moroccan table, a slightly dense semolina-and-flour bread with a golden crust, used to scoop up tagines and salads at every meal.
Equipment
- Mixing bowl
- Baking tray
- Cloth
Ingredients
Plain flour2½ cups
Fine semolina1 cup
Instant yeast2 tsp
Sugar1 tsp
Salt1½ tsp
Warm water1¼ cups
Olive oil2 tbsp
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