Ingredients — Ndengu (Green Gram Stew)

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Green grams (mung beans / ndengu)

2 cups

Onion, chopped

1

Tomatoes, chopped

3

Garlic, minced

3 cloves

Ginger, grated

1 tsp

Tomato paste

1 tbsp

Coconut milk (optional, coastal style)

1 cup

Ground cumin

1 tsp

Cooking oil

3 tbsp

Coriander, chopped

small bunch

Salt

to taste

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