Ingredients — Mshikaki

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Beef or goat meat, cubed

700 g

Plain yoghurt

½ cup

Garlic, minced

4 cloves

Ginger, grated

1 tbsp

Ground cumin

1 tsp

Ground coriander

1 tsp

Paprika

1 tsp

Red chilli powder

1 tsp

Lemon juice

2 tbsp

Cooking oil

2 tbsp

Salt

to taste

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