Ingredients — Mbaazi wa Nazi

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Pigeon peas (mbaazi), dried or tinned

2 cups

Coconut milk (thick)

1½ cups

Coconut milk (thin, first wash)

2 cups

Onion, chopped

1

Tomato, chopped

1

Garlic, minced

2 cloves

Ground cumin

½ tsp

Cooking oil

2 tbsp

Salt

to taste

Nothing on the stove

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