Ingredients — Kaimati

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Plain flour

2 cups

Instant yeast

1 tsp

Sugar (for dough)

1 tbsp

Cornflour

2 tbsp

Warm water or coconut milk

1 cup

Sugar (for syrup)

1½ cups

Water (for syrup)

¾ cup

Ground cardamom

1 tsp

Lemon juice

1 tsp

Cooking oil for frying

for deep frying

Nothing on the stove

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