Ingredients — Samaki wa Kukaanga (Fried Tilapia)

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Whole tilapia, cleaned

2

Garlic, minced

3 cloves

Ginger, grated

1 tbsp

Lemon juice

2 tbsp

Ground turmeric

½ tsp

Paprika

1 tsp

Plain flour (for dusting)

½ cup

Cooking oil for frying

for shallow frying

Salt and pepper

to taste

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