Ingredients — Mombasa Beef Biryani

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Basmati rice

3 cups

Beef, cut in chunks

800 g

Onions, thinly sliced

Tomatoes, chopped

Plain yoghurt

½ cup

Garlic and ginger paste

2 tbsp

Biryani masala

2 tbsp

Ground turmeric

1 tsp

Green chillies

Potatoes, halved

Cardamom, cloves, cinnamon, bay

1 tbsp mixed

Saffron or food colour

pinch

Coriander and mint, chopped

1 cup

Cooking oil

½ cup

Salt

to taste

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