Set out your ingredients
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0 of 12 gathered
Yam, peeled and cubed
700 g
Green amaranth (inine), chopped
3 cups
Waterleaf, chopped
2 cups
Palm oil
1/2 cup
Ukpaka (ugba)
1/2 cup
Ground crayfish
2 tbsp
Fresh pepper, ground
2 tsp
Dried fish (optional)
1 piece
Onion
1
Stock cubes
2
Salt
to taste
Water
a little
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