Side
Attiéké & Grilled Fish
About
Fermented grated cassava couscous (attiéké) served with charred grilled fish and a fresh onion-tomato-chilli salad — Abidjan's everyday street-food plate.
Equipment
- Steamer
- Grill
- Bowl
- Knife
Ingredients
Attiéké (fermented cassava couscous)3 cups
Whole fish (tilapia or similar)2
Tomatoes3
Onions2
Scotch bonnet pepper2
Stock cube1
Oil2 tbsp
Lemon or Maggi1
Saltto taste
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