Grill
Isi Ewu (Goat Head)

Isi Ewu (Goat Head)

Igbo

100Minutes
HardLevel
4Serves
4Steps
About

Spiced goat-head delicacy in a rich palm-oil sauce, cousin to nkwobi — a prestige dish at Igbo gatherings.

Equipment
  • Pot
  • Bowl
  • Whisk
Ingredients
Goat head, cut up1 whole
Palm oil¾ cup
Potash, dissolved½ tsp
Ehu seeds6
Utazi leaveshandful
Ground crayfish2 tbsp
Ground pepper1 tbsp
Onion1
Stock cubes3
Saltto taste

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