Set out your ingredients
Tap each one as you gather it. Nothing is lost if you leave this screen.
0 of 11 gathered
Fresh jute leaves (ademe/ayoyo)
300 g
Okra
10 pods
Smoked or salted fish
150 g
Tomatoes
2
Onion
1
Scotch bonnet pepper
1
Palm oil
3 tbsp
Ground crayfish
2 tbsp
Bicarbonate of soda (optional)
1 pinch
Stock cube
1
Salt
to taste
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