Ingredients — Harira (Ramadan Tomato-Lentil Soup)

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Lamb or beef, small cubes

300 g

Brown or green lentils

¾ cup

Chickpeas, cooked

1 cup

Ripe tomatoes, grated

Tomato paste

2 tbsp

Onion, chopped

Celery stalks with leaves, chopped

Fresh coriander and parsley

1 large bunch

Ground ginger

1 tsp

Turmeric

1 tsp

Ground cinnamon

½ tsp

Plain flour

½ cup

Vermicelli or broken spaghetti

½ cup

Olive oil

3 tbsp

Salt and pepper

to taste

Lemon wedges, to serve

to serve

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