Bread
Gurasa
About
A thick, soft Northern Nigerian Hausa griddle flatbread, browned on a pan and eaten with miyan taushe or spicy stew.
Equipment
- Mixing bowl
- Flat pan
- Clean cloth
Ingredients
Plain flour or rice flour3 cups
Yeast1 tsp
Sugar & salt1 tsp
Warm water1½ cups
Oil1 tbsp
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