Stew
Sauce Feuille de Patate (Sweet Potato Leaf Sauce)
About
A dark, rich Guinean leaf sauce of shredded sweet potato leaves cooked with palm oil, smoked fish and peanut paste, a Fulani and Susu favourite.
Equipment
- Large pot
- Knife
- Bowl
- Wooden spoon
Ingredients
Sweet potato leaves (or spinach)500 g
Smoked fish300 g
Beef, cubed300 g
Peanut paste1/3 cup
Palm oil1/3 cup
Onion1
Scotch bonnet1
Garlic3 cloves
Stock cube2
Saltto taste
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