Sauce Arachide (Guinean Peanut Stew)

Stew

Guinea

75Minutes

EasyLevel

5Serves

9Steps

A creamy Guinean groundnut stew of meat simmered in peanut paste and tomato, a staple across Malinke and Fulani kitchens.

Beef or chicken, cut into pieces700 g

Smooth peanut butter (unsweetened)1 cup

Tomatoes3

Tomato paste2 tbsp

Onions2

Garlic3 cloves

Scotch bonnet1

Vegetable oil3 tbsp

Stock cube2

Bay leaf1

Saltto taste

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