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Chicken, jointed into pieces
1.5 kg
Onions, thinly sliced
6 large
Lemons (juice)
4
Dijon mustard
2 tbsp
Garlic, crushed
5 cloves
Scotch bonnet or habanero
1
Vegetable oil
1/3 cup
Bay leaves
2
Stock cube
2
Black pepper
1 tsp
Salt
to taste
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