Ingredients — Konkoé (Smoked Catfish Stew)

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Smoked catfish

600 g

Tomatoes

4

Tomato paste

3 tbsp

Onions

2

Scotch bonnet

2

Garlic

4 cloves

Cassava, peeled and chunked

300 g

Potatoes

2

Carrots

2

Aubergine (garden egg)

2

Palm oil

1/3 cup

Stock cube

2

Salt

to taste

Nothing on the stove

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